Izitsha eziyintandokazi zabaqambi: ama-symphonies okupheka…

Awazi ukuthi ugqozi lukulindele kuphi. Epaki lasekwindla, ehhovisi noma ngesitofu ekhishini.

Ngendlela, mayelana nekhishi. Kungani ingekho indawo yokudala? Ubuwazi ukuthi uRossini wabhala i-aria edumile ye-Tancred kumsindo we-risotto ebilayo? Yingakho igama layo lesibili lithi "irayisi".

Yebo, abanye abadali bomculo abaphambili babengabadlali futhi bethanda ukwenza umlingo wabo ekhishini. URossini ofanayo, bathi, ngabe waba umpheki odumile ukube umsebenzi wakhe womculo awuzange uphumelele. Ngenhlanhla, izitsha eziningi ezithandwayo zabaqambi zigcinwe ngendlela yokupheka.

Isaladi "Figaro" Rossini

Izithako: ulimi lwenyama yenkonyana - 150g, ama-beet aphakathi nendawo, isixha esincane sesilimo esidliwayo esinamagatsha anamanzi, isixha esincane se-ulethisi, ama-anchovies - 30g, utamatisi - 150g, imayonnaise - 150g, usawoti.

Sibeka ulimi emlilweni ukuze sipheke. Ngesikhathi esifanayo, pheka ama-beet bese ubeka isilimo esidliwayo esinamagatsha anamanzi emanzini anosawoti. Bese usika yonke into kanye nama-anchovies kanye ne-ulethisi ube yimichilo, kodwa kuphela ama-beet abe yizicucu. Hlanza utamatisi ngamanzi abilayo bese ususa isikhumba. Hlanganisa konke ngemayonnaise nosawoti.

Ezinye izitsha eziyintandokazi zabaqambi zinikezwa ezindaweni zokudlela zesi-French. Enye yazo, amabele enkukhu yaseBerlioz, yadalwa umpheki wendawo yokudlela eyintandokazi yomqambi.

Amabele enkukhu "Berlioz"

Izithako: amabele enkukhu angu-4, uhhafu, amaqanda ama-2, inkomishi yesine kafulawa, inkomishi yesine yebhotela, 1 inkomishi kakhilimu ophehlwayo, 1 inkomishi yomhluzi wenkukhu, ujusi kalamula owodwa, usawoti, upelepele.

Okwe-artichokes: 8 izinhliziyo ezinkulu eziqandisiwe noma eziphekiwe ze-artichoke (izikhungo ezinenyama), uhhafu ka-anyanisi ogayiwe, izipuni ezimbalwa zebhotela, izipuni ezimbalwa zikakhilimu ophekiwe, 350g wamakhowe oqoshiwe, usawoti, pepper.

Beka izingxenye zesifuba ezinosawoti nezinopelepele engxubeni yamaqanda ashaywe ngezipuni ezi-2 zamanzi. Bese uwagoqa kufulawa. Epanini lokuthosa elishisayo ngamafutha, galela amabele imizuzu emi-5 nhlangothi zombili.

Engeza ukhilimu nomhluzi. Lapho nje ingxube ibilisa, nciphisa ukushisa kube phansi bese ubilisa imizuzu eyi-10. Bese ususa ekushiseni futhi ubeke eceleni endaweni efudumele.

Ngesikhathi esifanayo, ukushisa amafutha epanini lokuthosa lesibili bese ubilisa amakhowe aqoshiwe no-anyanisi kuze kube nsundu yegolide. Faka ukhilimu, usawoti, pepper bese ushisa ingxube. Gcoba ama-artichokes ngenyama egayiwe elungisiwe bese uwafaka kuhhavini oshiswe ngo-200C imizuzu emi-5. Izinkukhu zezinkukhu, ezifakwe nge-artichokes futhi zifakwe nge-sauce, zihanjiswa ngamapuleti afudumele ngokushesha etafuleni.

Ukuqhubeka nendikimba “yenyama” – isidlo esiyintandokazi yomqambi u-Handel – amabhola enyama.

I-Meatballs "Handel"

Izithako: inyama yenkonyana - 300 g, isinqumelo - 70 g, ingxenye yesine ka-anyanisi, ucezu lwesinkwa esimhlophe esifakwe ubisi, i-marjoram, i-thyme, i-parsley, i-lemon zest, amaqanda - izingcezu ezi-2, izipuni ezimbalwa zikakhilimu, i-nutmeg, ama-clove, usawoti, pepper.

Gaya inyama ngo-anyanisi, isinkwa, i-zest namakhambi ku-grinder yenyama izikhathi ezimbalwa kuze kube yilapho ukubunjwa kufana ne-homogeneous. Engeza amaqanda ngokhilimu, usawoti, pepper, seasonings uhlanganise kahle. Senza amabhola amancane ubukhulu be-cherry kusuka enyameni egayiwe, siwaphonsa emanzini abilayo bese upheka.